Contenu d'un ouvrage

Titre de l'ouvrage : Organic Chemistry (P.Y. Bruice, 2015)

Table des chapitres

Num. Chap.	Titre du chapitre	Page
1	Remembering General Chemistry: Electronic Structure and Bonding	2
2	Acids and Bases: Central to Understanding Organic Chemistry	50
3	An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Structure	88
4	Isomers: The Arrangement of Atoms in Space	143
5	Alkenes: Structure, Nomenclature, and an Introduction to Reactivity. Thermodynamics and Kinetics	190
6	The Reactions of Alkenes. The Stereochemistry of Addition Reactions	235
7	The Reactions of Alkynes. An Introduction to Multistep Synthesis	288
8	Delocalized Electrons: Their Effect on Stability, pK_A, and the Products of a Reaction. Aromaticity and Electronic Effects: An Introduction to the Reactions of Benzene	318
9	Substitution and Elimination Reactions	391
10	Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds	458
11	Organometallic Compounds	508
12	Radicals	532
13	Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy	567
14	NMR Spectroscopy	620
15	Reactions of Carboxylic Acids and Carboxylic Acid Derivatives	686
16	Reactions of Aldehydes and Ketones. More Reactions of Carboxylic Acid Derivatives	739
17	Reactions at the α-Carbon	801
18	Reactions of Benzene and Substituted Benzenes	868
19	More About Amines. Reactions of Heterocyclic Compounds	924
20	The Organic Chemistry of Carbohydrates	950
21	Amino Acids, Peptides, and Proteins	986
22	Catalysis in Organic Reactions and in Enzymatic Reactions	1030
23	The Organic Chemistry of the Coenzymes, Compounds Derived from Vitamins	1063
24	The Organic Chemistry of the Metabolic Pathways	1099
25	The Organic Chemistry of Lipids	1127
26	The Chemistry of the Nucleic Acids	1155
27	Synthetic Polymers	1182
28	Pericyclic Reactions	1212

Chapitre 20 : The Organic Chemistry of Carbohydrates	Page
Classifying Carbohydrates	951
The D and L Notation	952
The Configurations of Aldoses	953
The Configurations of Ketoses	955
The Reactions of Monosaccharides in Basic Solutions	956
Oxidation–Reduction Reactions of Monosaccharides	957
Lengthening the Chain: The Kiliani–Fischer Synthesis	958
Shortening the Chain: The Wohl Degradation	959
The Stereochemistry of Glucose: The Fischer Proof	960
Monosaccharides Form Cyclic Hemiacetals	962
Glucose is the Most Stable Aldohexose	965
Formation of Glycosides	967
The Anomeric Effect	968
Reducing and Nonreducing Sugars	969
Disaccharides	969
Polysaccharides	973
Some Naturally Occurring Compounds Derived from Carbohydrates	976
Carbohydrates on Cell Surfaces	978
Artificial Sweeteners	979

Agrégation chimie Montrouge

Titre de l'ouvrage : Organic Chemistry (P.Y. Bruice, 2015)

Table des chapitres