Contenu d'un ouvrage

Titre de l'ouvrage : Organic Chemistry (T.W.G. Solomons, C.B. Fryhle, S.A. Snyder, 2016)

Num. Chap.	Titre du chapitre	Page
1	The Basics - Bonding and Molecular Structure	1
2	Families of Carbon Compounds - Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy	55
3	Acids and Bases - An Introduction to Organic Reactions and Their Mechanisms	104
4	Nomenclature and Conformations of Alkanes and Cycloalkanes	145
5	Stereochemistry - Chiral Molecules	193
6	Nucleophilic Reactions - Properties and Substitution Reactions of Alkyl Halides	240
7	Alkenes and Alkynes I - Properties and Synthesis. Elimination Reactions of Alkyl Halides	282
8	Alkenes and Alkynes II - Addition Reactions	337
9	Nuclear Magnetic Resonance and Mass Spectrometry - Tools for Structure Determination	391
10	Radical Reactions	449
11	Alcohols and Ethers - Synthesis and Reactions	489
12	Alcohols from Carbonyl Compounds - Oxidation–Reduction and Organometallic Compounds	534
13	Conjugated Unsaturated Systems	573
14	Aromatic Compounds	618
15	Reactions of Aromatic Compounds	661
16	Aldehydes and Ketones - Nucleophilic Addition to the Carbonyl Group	711
17	Carboxylic Acids and Their Derivatives - Nucleophilic Addition–Elimination at the Acyl Carbon	761
18	Reactions at the α Carbon of Carbonyl Compounds - Enols and Enolates	811
19	Condensation and Conjugate Addition Reactions of Carbonyl Compounds - More Chemistry of Enolates	849
20	Amines	891
21	Transition Metal Complexes - Promoters of Key Bond-Forming Reactions	938
22	Carbohydrates	966
23	Lipids	1012
24	Amino Acids and Proteins	1046
25	Nucleic Acids and Protein Synthesis	1091

Chapitre 22 : Carbohydrates	Page
Monosaccharides	968
Mutarotation	973
Glycoside Formation	974
Other Reactions of Monosaccharides	976
Oxidation Reactions of Monosaccharides	979
Reduction of Monosaccharides: Alditols	984
Reactions of Monosaccharides with Phenylhydrazine: Osazones	984
Synthesis and Degradation of Monosaccharides	986
The D Family of Aldoses	988
Fischer's Proof of the Configuration of D-(+)-Glucose	988
Disaccharides	990
Polysaccharides	994
Other Biologically Important Sugars	998
Sugars that Contain Nitrogen	999
Glycolipids and Glycoproteins of the Cell Surface: Cell Recognition and the Immune System	1001
Carbohydrate Antibiotics	1003
Summary of Reactions of Carbohydrates	1004