Contenu d'un ouvrage

Titre de l'ouvrage : Organic Chemistry (F.A. Carey, R.M. Giuliano, 2014)

Num. Chap.	Titre du chapitre	Page
1	Structure Determines Properties	2
2	Alkanes and Cycloalkanes: Introduction to Hydrocarbons	52
3	Alkanes and Cycloalkanes: Conformations and cis–trans Stereoisomers	96
4	Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms	132
5	Structure and Preparation of Alkenes: Elimination Reactions	176
6	Addition Reactions of Alkenes	216
7	Chirality	262
8	Nucleophilic Substitution	306
9	Alkynes	342
10	Conjugation in Alkadienes and Allylic Systems	370
11	Arenes and Aromaticity	406
12	Electrophilic and Nucleophilic Aromatic Substitution	456
13	Spectroscopy	510
14	Organometallic Compounds	578
15	Alcohols, Diols, and Thiols	614
16	Ethers, Epoxides, and Sulfides	650
17	Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group	686
18	Carboxylic Acids	736
19	Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution	770
20	Enols and Enolates	820
21	Amines	858
22	Phenols	914
23	Carbohydrates	946
24	Lipids	992
25	Amino Acids, Peptides, and Proteins	1030
26	Nucleosides, Nucleotides, and Nucleic Acids	1084
27	Synthetic Polymers	1122

Chapitre 23 : Carbohydrates	Page
Classification of Carbohydrates	947
Fischer Projections and D,L Notation	948
The Aldotetroses	949
Aldopentoses and Aldohexoses	950
A Mnemonic for Carbohydrate Configurations	952
Cyclic Forms of Carbohydrates: Furanose Forms	952
Cyclic Forms of Carbohydrates: Pyranose Forms	956
Mutarotation	958
Carbohydrate Conformation: The Anomeric Effect	960
Ketoses	962
Deoxy Sugars	963
Amino Sugars	964
Branched-Chain Carbohydrates	965
Glycosides: The Fischer Glycosidation	965
Disaccharides	969
Polysaccharides	971
Application of Familiar Reactions to Monosaccharides	973
Oxidation of Monosaccharides	976
Glycosides: Synthesis of Oligosaccharides	978
Glycobiology	981