Contenu d'un ouvrage

Titre de l'ouvrage : Organic Chemistry (W.H. Brown B.L. Iverson, E.V. Anslyn, C.S. Foote, 2014)

Num. Chap.	Titre du chapitre	Page
1	Covalent Bonding and Shapes of Molecules	1
2	Alkanes and Cycloalkanes	65
3	Stereoisomerism and Chirality	117
4	Acids and Bases	157
5	Alkenes: Bonding, Nomenclature, and Properties	191
6	Reactions of Alkenes	221
7	Alkynes	275
8	Haloalkanes, Halogenation, and Radical Reactions	305
9	Nucleophilic Substitution and β-Elimination	341
10	Alcohols	401
11	Ethers, Epoxides, and Sulfides	451
12	Infrared Spectroscopy	491
13	Nuclear Magnetic Resonance Spectroscopy	512
14	Mass Spectrometry	557
15	An Introduction to Organometallic Compounds	579
16	Aldehydes and Ketones	600
17	Carboxylic Acids	669
18	Functional Derivatives of Carboxylic Acids	704
19	Enolate Anions and Enamines	763
20	Dienes, Conjugated Systems, and Pericyclic Reactions	831
21	Benzene and the Concept of Aromaticity	873
22	Reactions of Benzene and Its Derivatives	926
23	Amines	967
24	Catalytic Carbon-Carbon Bond Formation	1021
25	Carbohydrates	1058
26	Lipids	1093
27	Amino Acids and Proteins	1120
28	Nucleic Acids	1156
29	Organic Polymer Chemistry	1180

Chapitre 27 : Amino Acids and Proteins	Page
Amino Acids	1120
Acid-Base Properties of Amino Acids	1123
Polypeptides and Proteins	1128
Primary Structure of Polypeptides and Proteins	1129
Synthesis of Polypeptides	1135
Three-Dimensional Shapes of Polypeptides and Proteins	1139