Contenu d'un ouvrage

Titre de l'ouvrage : Organic Chemistry (W.H. Brown B.L. Iverson, E.V. Anslyn, C.S. Foote, 2014)

Num. Chap.	Titre du chapitre	Page
1	Covalent Bonding and Shapes of Molecules	1
2	Alkanes and Cycloalkanes	65
3	Stereoisomerism and Chirality	117
4	Acids and Bases	157
5	Alkenes: Bonding, Nomenclature, and Properties	191
6	Reactions of Alkenes	221
7	Alkynes	275
8	Haloalkanes, Halogenation, and Radical Reactions	305
9	Nucleophilic Substitution and β-Elimination	341
10	Alcohols	401
11	Ethers, Epoxides, and Sulfides	451
12	Infrared Spectroscopy	491
13	Nuclear Magnetic Resonance Spectroscopy	512
14	Mass Spectrometry	557
15	An Introduction to Organometallic Compounds	579
16	Aldehydes and Ketones	600
17	Carboxylic Acids	669
18	Functional Derivatives of Carboxylic Acids	704
19	Enolate Anions and Enamines	763
20	Dienes, Conjugated Systems, and Pericyclic Reactions	831
21	Benzene and the Concept of Aromaticity	873
22	Reactions of Benzene and Its Derivatives	926
23	Amines	967
24	Catalytic Carbon-Carbon Bond Formation	1021
25	Carbohydrates	1058
26	Lipids	1093
27	Amino Acids and Proteins	1120
28	Nucleic Acids	1156
29	Organic Polymer Chemistry	1180

Chapitre 3 : Stereoisomerism and Chirality	Page
Chirality—The Handedness of Molecules	118
Stereoisomerism	119
Naming Chiral Centers—The R,S System	124
Acyclic Molecules with Two or More Stereocenters	127
Cyclic Molecules with Two or More Chiral Centers	133
Tying All the Terminology Together	136
Optical Activity—How Chirality Is Detected in the Laboratory	138
The Significance of Chirality in the Biological World	142
Separation of Enantiomers—Resolution	145