Contenu d'un ouvrage

Titre de l'ouvrage : Organic Chemistry (T.W.G. Solomons, C.B. Fryhle, S.A. Snyder, 2016)

Num. Chap.	Titre du chapitre	Page
1	The Basics - Bonding and Molecular Structure	1
2	Families of Carbon Compounds - Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy	55
3	Acids and Bases - An Introduction to Organic Reactions and Their Mechanisms	104
4	Nomenclature and Conformations of Alkanes and Cycloalkanes	145
5	Stereochemistry - Chiral Molecules	193
6	Nucleophilic Reactions - Properties and Substitution Reactions of Alkyl Halides	240
7	Alkenes and Alkynes I - Properties and Synthesis. Elimination Reactions of Alkyl Halides	282
8	Alkenes and Alkynes II - Addition Reactions	337
9	Nuclear Magnetic Resonance and Mass Spectrometry - Tools for Structure Determination	391
10	Radical Reactions	449
11	Alcohols and Ethers - Synthesis and Reactions	489
12	Alcohols from Carbonyl Compounds - Oxidation–Reduction and Organometallic Compounds	534
13	Conjugated Unsaturated Systems	573
14	Aromatic Compounds	618
15	Reactions of Aromatic Compounds	661
16	Aldehydes and Ketones - Nucleophilic Addition to the Carbonyl Group	711
17	Carboxylic Acids and Their Derivatives - Nucleophilic Addition–Elimination at the Acyl Carbon	761
18	Reactions at the α Carbon of Carbonyl Compounds - Enols and Enolates	811
19	Condensation and Conjugate Addition Reactions of Carbonyl Compounds - More Chemistry of Enolates	849
20	Amines	891
21	Transition Metal Complexes - Promoters of Key Bond-Forming Reactions	938
22	Carbohydrates	966
23	Lipids	1012
24	Amino Acids and Proteins	1046
25	Nucleic Acids and Protein Synthesis	1091

Chapitre 3 : Acids and Bases - An Introduction to Organic Reactions and Their Mechanisms	Page
Acid–Base Reactions	105
How to Use Curved Arrows in Illustrating Reactions	107
Lewis Acids and Bases	109
Heterolysis of Bonds to Carbon: Carbocations and Carbanions	111
The Strength of Brønsted–Lowry Acids and Bases: K_A and pK_A	113
How to Predict the Outcome of Acid–Base Reactions	118
Relationships between Structure and Acidity	120
Energy Changes	123
The Relationship between the Equilibrium Constant and the Standard Free-Energy Change, ΔG°	125
Acidity: Carboxylic Acids versus Alcohols	126
The Effect of the Solvent on Acidity	132
Organic Compounds as Bases	132
A Mechanism for an Organic Reaction	134
Acids and Bases in Nonaqueous Solutions	135
Acid–Base Reactions and the Synthesis of Deuterium- and Tritium-Labeled Compounds	136
Applications of Basic Principles	137